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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152274PDF: 637HTML: 237 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151664PDF: 934HTML: 544 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171867PDF: 1109HTML: 401 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241271PDF: 82SUPPLEMENTARY MATERIAL: 118HTML: 8 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022519PDF: 222HTML: 9 -
Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen
Published: 7 June 20131095PDF: 1125 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023797PDF: 180HTML: 19 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141922PDF - FULL TEXT IN ENG: 715HTML: 86 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171292PDF: 708HTML: 200 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141963PDF - FULL TEXT IN ENG: 815HTML: 256 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181583PDF: 516HTML: 82 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023781PDF: 104HTML: 9 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181486PDF: 892HTML: 223 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182971PDF: 617HTML: 244 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181996PDF: 536HTML: 72 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141367PDF - FULL TEXT IN ENG: 666HTML: 125 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161426PDF: 805HTML: 246 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231520PDF: 227HTML: 8 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024240PDF: 89SUPPLEMENTARY MATERIAL: 19HTML: 14 -
Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet
Published: 10 June 20131494PDF: 1251 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161756PDF: 839HTML: 386 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181065PDF: 816HTML: 90 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151884PDF: 788HTML: 207 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181957PDF: 675HTML: 187 -
STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010
Published: 8 August 2012767PDF: 866 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241218PDF: 101HTML: 8 -
CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009
Published: 1 August 20111036PDF: 1393 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141723PDF: 1009HTML: 181 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161264PDF: 837HTML: 120 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024415PDF: 68SUPPLEMENTARY MATERIAL: 19HTML: 1 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142181PDF - FULL TEXT IN ENG: 1511HTML: 364 -
EVALUATION OF THE INFLUENCE OF PIG HAM POST – SLAUGHTERING REFRIGERATION ON HYGIENIC PARAMETERS SET IN REGULATION EC 2073/2005
Published: 1 April 2011580PDF: 1042 -
Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy
Published: 30 September 20151209PDF: 562HTML: 150 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231591PDF: 270HTML: 14 -
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161351PDF: 720HTML: 122 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142093PDF - FULL TEXT IN ENG: 1026HTML: 278 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151624PDF: 858HTML: 391 -
Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy
Published: 19 August 2020875PDF: 434HTML: 37 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171430PDF: 745HTML: 194 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241904PDF: 46SUPPLEMENTARY MATERIAL: 34HTML: 0 -
SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS
Published: 19 December 2008842PDF: 1785 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162006PDF: 1211HTML: 366 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231418PDF: 325HTML: 11 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141384PDF: 934HTML: 158 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162192PDF: 1152HTML: 737 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231278PDF: 240HTML: 6 -
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
Published: 4 March 20141547PDF: 2285HTML: 190
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