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Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 20231155PDF: 150HTML: 4 -
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)
Published: 21 October 2013879PDF: 1285 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023826PDF: 116HTML: 11 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241452PDF: 216HTML: 18 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 2024993PDF: 38HTML: 1 -
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
Published: 21 June 2022648PDF: 281HTML: 19 -
Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)
Published: 8 February 20191096PDF: 547HTML: 12 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181663PDF: 551HTML: 90 -
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
Published: 4 March 20141568PDF: 2295HTML: 190 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022906PDF: 324HTML: 25 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024457PDF: 140HTML: 10 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022537PDF: 237HTML: 9
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