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Found 8 items.
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Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241851PDF: 296HTML: 8 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151530PDF: 1122HTML: 587 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171623PDF: 1446HTML: 158 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241678PDF: 153HTML: 56 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141264PDF - FULL TEXT IN ENG: 691HTML: 121 -
Consumers’ attitude towards fish meat
Published: 11 September 20142197PDF - FULL TEXT IN ENG: 1468HTML: 385 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244285PDF: 101HTML: 4 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171510PDF: 699HTML: 236
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