FOR AUTHORS
Search
Search Results
Found 71 items.
-
Microbiological stability of canned tuna produced in Italy and in non-European countries
2469PDF: 1422HTML: 383 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2804PDF - FULL TEXT IN ENG: 1338HTML: 250 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1982PDF - FULL TEXT IN ENG: 1236HTML: 346 -
-
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1697PDF - FULL TEXT IN ENG: 696HTML: 203 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
1438PDF: 79HTML: 7 -
-
-
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1944PDF: 1336HTML: 165 -
-
-
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1790PDF: 909HTML: 177 -
-
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1708PDF - FULL TEXT IN ENG: 1062HTML: 1215