FOR AUTHORS
Search
Search Results
Found 7 items.
-
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151640PDF: 867HTML: 306 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171737PDF: 1141HTML: 187 -
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241179PDF: 197HTML: 9 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181765PDF: 761Supplementary Table 1: 221HTML: 189suppl Table 1: 0 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151879PDF: 1114HTML: 301 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171363PDF: 943HTML: 228 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151625PDF: 1004HTML: 630
1 - 7 of 7 items