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Found 4 items.
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Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation
Published: 25 September 202440PDF: 12SUPPLEMENTARY MATERIAL: 3 -
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African swine fever: implications for the Italian pork trade
Published: 10 May 20241279PDF: 82SUPPLEMENTARY MATERIAL: 118HTML: 9 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161332PDF: 650HTML: 150
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