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Hygiene and welfare evaluation of pigs slaughtered in agritourisms

Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

28-05-2015

Published: 28 May 2015

1640

PDF: 864

HTML: 391
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

02-11-2016

Published: 2 November 2016

1274

PDF: 846

HTML: 120
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

10-12-2014

Published: 10 December 2014

1976

PDF - FULL TEXT IN ENG: 825

HTML: 256
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

27-05-2015

Published: 27 May 2015

1895

PDF: 792

HTML: 207
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

11-05-2016

Published: 11 May 2016

1454

PDF: 808

HTML: 246
Role of verocytotoxigenic Escherichia coli in the swine production chain

Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

29-06-2015

Published: 29 June 2015

1675

PDF: 941

HTML: 544
Noise assessment in slaughterhouses by means of a smartphone app

Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

03-07-2018

Published: 3 July 2018

3002

PDF: 629

HTML: 246
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

31-03-2018

Published: 31 March 2018

2016

PDF: 545

HTML: 72
Does hunted wild boar meat meet modern consumer nutritional expectations?

Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

22-02-2024

Published: 22 February 2024

1417

PDF: 206

HTML: 17
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

09-05-2017

Published: 9 May 2017

1885

PDF: 1115

HTML: 401
PRELIMINARY EVALUATION ON THE PREVALENCE OF TOXOPLASMA GONDII IN PIG REARED AND SALUGHTERED IN UMBRIA REGION

D. Ranucci, F. Veronesi, R. Branciari, D. Miraglia, D. Piergili Fioretti

21-24

21-09-2008

Published: 21 September 2008

615

PDF: 1335
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

26-02-2018

Published: 26 February 2018

1187

PDF: 706

HTML: 141
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

Cecilia Villani, Rolando Piccioni

13-12-2022

Published: 13 December 2022

531

PDF: 231

HTML: 9
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea

04-03-2014

Published: 4 March 2014

1745

PDF: 1021

HTML: 182
African swine fever: implications for the Italian pork trade

Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

10-05-2024

Published: 10 May 2024

1476

PDF: 128

SUPPLEMENTARY MATERIAL: 124

HTML: 15
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

01-12-2015

Published: 1 December 2015

1976

PDF: 782

HTML: 380
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

Ginevra Paolucci, Daniela Cagnasso, Francesco Cassani, Daniele Pattono

17-06-2015

Published: 17 June 2015

1340

PDF: 1583

HTML: 208
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data

Francesco Chiesa, Elvira Muratore, Alessandra Dalmasso, Tiziana Civera

e41

22-11-2013

Published: 22 November 2013

1536

PDF: 1684
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

03-07-2018

Published: 3 July 2018

1505

PDF: 903

HTML: 224
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

26-10-2023

Published: 26 October 2023

818

PDF: 196

HTML: 23
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

10-05-2024

Published: 10 May 2024

615

PDF: 198

HTML: 20
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

20-05-2024

Published: 20 May 2024

4864

PDF: 77

HTML: 1
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio

20-05-2014

Published: 20 May 2014

1984

PDF - FULL TEXT IN ENG: 719

HTML: 86
SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS

R. Mazzette, F Piras, R. Melillo, D. Meloni, G Busia, A.M. Cosseddu

25-28

19-12-2008

Published: 19 December 2008

851

PDF: 1799
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

01-12-2015

Published: 1 December 2015

1895

PDF: 1124

HTML: 301
Characterisation of yeasts isolated from ‘Nduja of Spilinga

Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Alessandro Giuffrida, Graziella Ziino, Antonio Panebianco

17-04-2014

Published: 17 April 2014

1769

PDF - FULL TEXT IN ENG: 842

HTML: 361

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