FOR AUTHORS
Search
Search Results
Found 44 items.
-
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152240PDF: 979HTML: 362 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151611PDF: 997HTML: 630 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181310PDF: 742HTML: 143 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172022PDF: 1608HTML: 382 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181785PDF: 566HTML: 101 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152513PDF: 1405HTML: 617 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151566PDF: 880HTML: 2045 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201624752PDF: 1955HTML: 1932 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141506PDF - FULL TEXT IN ENG: 970HTML: 138 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241466PDF: 86HTML: 12 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231617PDF: 304HTML: 13 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153489PDF: 1468HTML: 1744 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162208PDF: 993HTML: 489 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231369PDF: 283HTML: 10 -
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation
Published: 19 January 2021548PDF: 351HTML: 6 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241056PDF: 58HTML: 1 -
Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily)
Published: 4 October 2021939PDF: 303HTML: 16 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141806PDF - FULL TEXT IN ENG: 792HTML: 216 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181686PDF: 480HTML: 110 -
BIOCHEMICAL IDENTIFICATION OF FUNGAL SPECIES FROM AIR INSIDE REFRIGERATION CELLS IN “AOSTA” MECHANIZED BRIGADE’S REGIMENTS LOCATED IN ORIENTAL SICILY
Published: 8 January 2011642PDF: 1107 -
Inspective investigation on Atlantic pomfret (Brama raji)
Published: 13 February 20131660PDF: 1352 -
-
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Published: 9 June 20152226PDF: 1077HTML: 2106 -
INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger
Published: 13 December 2009599PDF: 1285 -
EVALUATION OF MICROBIOLOGICAL AIR QUALITY INSIDE REFRIGERATION CELLS IN "AOSTA" MECHANIZED BRIGADE’S DEPENDENT REGIMENTS LOCATED IN EASTERN SICILY
Published: 8 January 2011684PDF: 1224 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151675PDF: 1018HTML: 333 -
Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing
Published: 4 June 20191908PDF: 771HTML: 71 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141945PDF: 1338HTML: 165 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181109PDF: 694HTML: 133 -
Microbiological quality of kebabs sold in Palermo and Messina
Published: 10 June 20131056PDF: 1635 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171566PDF: 659HTML: 244 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181070PDF: 404HTML: 135 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151295PDF: 728HTML: 210 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231554PDF: 278HTML: 17 -
Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151221PDF: 812HTML: 150 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231334PDF: 175HTML: 13 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161609PDF: 583HTML: 214 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024636PDF: 68HTML: 6 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142805PDF - FULL TEXT IN ENG: 1344HTML: 250 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181638PDF: 498HTML: 159 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162328PDF: 1142HTML: 480 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181508PDF: 468HTML: 103 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241743PDF: 151HTML: 8
1 - 44 of 44 items