FOR AUTHORS
Search
Search Results
Found 11 items.
-
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231689PDF: 327HTML: 6 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241791PDF: 317HTML: 15 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141862PDF - FULL TEXT IN ENG: 740HTML: 203 -
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
Published: 26 July 20211095PDF: 397Supplementary Tables: 71HTML: 3 -
FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION
Published: 8 August 2012787PDF: 1049 -
-
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
Published: 4 July 2022668PDF: 306Supplementary Files: 32HTML: 17 -
-
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181497PDF: 685HTML: 219 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171304PDF: 909HTML: 121 -
New trends in the Chinese diet: cultural influences on consumer behaviour
Published: 19 April 20163274PDF: 1479HTML: 293
1 - 11 of 11 items