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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171736PDF: 1140HTML: 187 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024505PDF: 83HTML: 30 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171349PDF: 996HTML: 297 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141690PDF - FULL TEXT IN ENG: 1296HTML: 255 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20171997PDF: 919HTML: 533 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161721PDF: 897HTML: 309 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153753PDF: 3342HTML: 298 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
Published: 25 November 20131375PDF - FULL TEXT IN ENG: 1416 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231532PDF: 217HTML: 18 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162078PDF: 1076HTML: 357 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161842PDF: 885HTML: 268 -
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics
Published: 1 April 20201365PDF: 735HTML: 33 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171340PDF: 592HTML: 217 -
Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk
Published: 25 September 20132434PDF: 1730 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142330PDF - FULL TEXT IN ENG: 1324HTML: 325
1 - 15 of 15 items