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Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181822PDF: 719HTML: 87 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024526PDF: 154HTML: 7 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181761PDF: 760Supplementary Table 1: 219HTML: 189suppl Table 1: 0 -
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
Published: 28 September 20171768PDF: 1050HTML: 323 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231276PDF: 254HTML: 3 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182021PDF: 661HTML: 89 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152293PDF - FULL TEXT IN ENG: 1026HTML: 123 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181813PDF: 578HTML: 101 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142328PDF - FULL TEXT IN ENG: 740HTML: 250 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024224PDF: 78SUPPLEMENTARY MATERIAL: 18HTML: 11 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141837PDF - FULL TEXT IN ENG: 818HTML: 335 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172515PDF: 1459HTML: 365 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231516PDF: 231SUPPLEMENTARY MATERIAL: 40HTML: 12 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171161PDF: 545HTML: 250 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151656PDF: 930HTML: 542 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022758PDF: 278HTML: 17 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151624PDF: 1004HTML: 630 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152050PDF: 1103HTML: 256 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152266PDF: 634HTML: 237 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181273PDF: 495HTML: 223 -
MITOCHONDRIAL CYTOCHROME B SEQUENCING OF LOPHIUS VOMERINUS (Valenciennes, 1837)
Published: 21 September 2008616PDF: 1360 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152369PDF: 1020HTML: 663 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142335PDF - FULL TEXT IN ENG: 1324HTML: 325 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161198PDF: 516HTML: 168 -
PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS
Published: 1 August 20111057PDF: 1860 -
Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)
Published: 8 February 20191014PDF: 535HTML: 159 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023778PDF: 172HTML: 16 -
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American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161476PDF: 946HTML: 148 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024360PDF: 75HTML: 2 -
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
Published: 17 September 20151666PDF: 1042HTML: 345 -
CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE
Published: 13 June 20101040PDF: 1177 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231528PDF: 274SUPPLEMENTARY MATERIAL: 38HTML: 16 -
EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON
Published: 13 September 2009601PDF: 938 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162109PDF: 928HTML: 619 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141518PDF - FULL TEXT IN ENG: 977HTML: 138 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172033PDF: 1620HTML: 384 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243191PDF: 3110 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152522PDF: 1416HTML: 617 -
MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)
Published: 8 January 2011724PDF: 1239 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151882PDF: 1412HTML: 223 -
ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches
Published: 1 April 2020842PDF: 477HTML: 25 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152657PDF: 963HTML: 551 -
The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type
Published: 4 February 20141104PDF: 672HTML: 100 -
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161349PDF: 719HTML: 122 -
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
Published: 8 February 20191087PDF: 539HTML: 41 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142869PDF - FULL TEXT IN ENG: 1916HTML: 409 -
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms
Published: 8 February 20191776PDF: 677HTML: 61 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201624945PDF: 1970HTML: 1933
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