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Found 75 items.
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1180PDF: 506HTML: 166 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1805PDF - FULL TEXT IN ENG: 790HTML: 216 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3486PDF: 1466HTML: 1744 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2077PDF - FULL TEXT IN ENG: 1009HTML: 278 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2226PDF - FULL TEXT IN ENG: 915HTML: 288 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1829PDF: 874HTML: 267 -
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1365PDF: 455HTML: 12 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1725PDF: 1130HTML: 187 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2064PDF: 1063HTML: 357 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2207PDF: 991HTML: 489 -
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Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
1978PDF - FULL TEXT in ENG: 1619 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1787PDF: 1000HTML: 376 -
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1608PDF: 811HTML: 162 -
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2134PDF - FULL TEXT IN ENG: 1586 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1948PDF - FULL TEXT IN ENG: 795HTML: 255