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Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171634PDF: 599HTML: 133 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241010PDF: 129HTML: 5 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161649PDF: 761HTML: 87 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142328PDF - FULL TEXT IN ENG: 740HTML: 250 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181455PDF: 657HTML: 216 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181649PDF: 515HTML: 159 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162533PDF: 699HTML: 428 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162194PDF: 724HTML: 768 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141618PDF: 818HTML: 162 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023525PDF: 149HTML: 8
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