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Found 453 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151501PDF: 1095HTML: 587 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151743PDF: 846HTML: 454 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241452PDF: 208HTML: 10 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023601PDF: 207HTML: 7 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231705PDF: 572HTML: 20 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231554PDF: 278HTML: 6 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151609PDF: 886HTML: 236 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181438PDF: 642HTML: 216 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141710PDF - FULL TEXT IN ENG: 1063HTML: 1215 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171035PDF: 509HTML: 91 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018832PDF: 657HTML: 60 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161259PDF: 903HTML: 126 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151947PDF: 992APPENDIX: 232HTML: 758 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181793PDF: 445HTML: 71 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022563PDF: 194HTML: 19 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141352PDF - FULL TEXT IN ENG: 658HTML: 125 -
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American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161470PDF: 939HTML: 148 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161252PDF: 688HTML: 216 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241732PDF: 149SUPPLEMENTARY MATERIAL: 19HTML: 2 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171321PDF: 583HTML: 217 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141242PDF - FULL TEXT IN ENG: 696HTML: 203 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241056PDF: 58HTML: 1 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172136PDF: 1012HTML: 213 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142847PDF - FULL TEXT IN ENG: 1901HTML: 409 -
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151738PDF: 1032HTML: 1022 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172366PDF: 1040HTML: 139 -
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Published: 3 July 20181201PDF: 750HTML: 119 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181969PDF: 517HTML: 72 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181063PDF: 562HTML: 242 -
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Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231151PDF: 174HTML: 6 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171274PDF: 893HTML: 120 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141668PDF: 838HTML: 264 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023953PDF: 151HTML: 3 -
24th National Congress of the Italian Association of Veterinary Food Hygienists, Food safety: New frontiers | Bologna, 10-12 September 2014
Published: 10 September 20141660PDF: 5605 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171592PDF: 700HTML: 104 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181032PDF: 747HTML: 88 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171224PDF: 701HTML: 123 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182006PDF: 650HTML: 89 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152040PDF: 1091HTML: 256 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181109PDF: 694HTML: 133 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151967PDF: 952HTML: 722 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141203PDF - FULL TEXT IN ENG: 711HTML: 181 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181922PDF: 662HTML: 187 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171807PDF: 859HTML: 225 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231043PDF: 168HTML: 6 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181942PDF: 962HTML: 188 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181534PDF: 746APPENDIX: 183HTML: 32