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Risk assessment terminology: risk communication part 2
Published: 19 April 20161139PDF: 685HTML: 115 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023452PDF: 153HTML: 3 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171282PDF: 700HTML: 198 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231251PDF: 227HTML: 6 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231367PDF: 216HTML: 9 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024676PDF: 165HTML: 2 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161762PDF: 1153HTML: 213 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161743PDF: 829HTML: 385 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141954PDF: 1348HTML: 167 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151507PDF: 1103HTML: 587 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141380PDF: 827HTML: 86 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161623PDF: 967HTML: 362 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20171995PDF: 917HTML: 533 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151653PDF: 929HTML: 542 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241497PDF: 245HTML: 11 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241050PDF: 180HTML: 14 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231581PDF: 288HTML: 6 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231390PDF: 302HTML: 10 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162342PDF: 1151HTML: 480 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231645PDF: 318HTML: 13 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231530PDF: 214HTML: 18 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171348PDF: 995HTML: 297 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024519PDF: 144HTML: 6 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153751PDF: 3340HTML: 298 -
Microbial characteristics of food preparations in Benevento province
Published: 18 September 2013930PDF: 1389Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241329PDF: 154HTML: 11 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022755PDF: 274HTML: 17 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024520PDF: 120HTML: 6 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171882PDF: 670HTML: 92 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024218PDF: 71SUPPLEMENTARY MATERIAL: 18HTML: 9 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231167PDF: 187HTML: 6 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243183PDF: 3098 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161744PDF: 776HTML: 350 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161839PDF: 882HTML: 267 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017990PDF: 461HTML: 64 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181466PDF: 881HTML: 222 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152291PDF - FULL TEXT IN ENG: 1025HTML: 123 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152193PDF: 1095HTML: 1173 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016863PDF: 481HTML: 390 -
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018951PDF: 406HTML: 59 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171487PDF: 671HTML: 236 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181952PDF: 988HTML: 189 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181273PDF: 495HTML: 223 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151845PDF: 782HTML: 207 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151875PDF: 1405HTML: 223 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161109PDF: 630HTML: 409 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231511PDF: 261HTML: 10 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141374PDF: 931HTML: 157 -
Consumers’ attitude towards fish meat
Published: 11 September 20142162PDF - FULL TEXT IN ENG: 1439HTML: 382