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Found 23 items.
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Risk assessment terminology: risk communication part 2
Published: 19 April 20161134PDF: 683HTML: 115 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162550PDF: 924HTML: 1857 -
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Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231712PDF: 575HTML: 20 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241471PDF: 222HTML: 11 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151948PDF: 996APPENDIX: 233HTML: 758 -
Consumers’ attitude towards fish meat
Published: 11 September 20142161PDF - FULL TEXT IN ENG: 1437HTML: 382 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171276PDF: 895HTML: 120 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023447PDF: 100HTML: 2 -
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Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231568PDF: 282HTML: 6 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023608PDF: 211HTML: 7 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151744PDF: 851HTML: 454 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231157PDF: 181HTML: 6 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 202467PDF: 24 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231554PDF: 251HTML: 14 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241307PDF: 144HTML: 9 -
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Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182932PDF: 590HTML: 244 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161320PDF: 642HTML: 149 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023753PDF: 95HTML: 9 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161503PDF: 897HTML: 306 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231048PDF: 169HTML: 6
1 - 23 of 23 items