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The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165589PDF: 2286HTML: 481 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151307PDF: 1568HTML: 208 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151612PDF: 997HTML: 630 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141951PDF - FULL TEXT IN ENG: 802HTML: 256 -
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence
Published: 7 November 2018719PDF: 381HTML: 21 -
Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
Published: 4 November 20131071PDF: 1294 -
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible
Published: 13 May 20141726PDF: 1480HTML: 371 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171340PDF: 753HTML: 70 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151614PDF: 840HTML: 391 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152240PDF: 980HTML: 362 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171040PDF: 516HTML: 118 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018834PDF: 657HTML: 60 -
Diphyllobothrium latum in Italy: plerocercoids larvae distribution in perch (Perca fluviatilis) fillets
Published: 22 April 20131964PDF: 1797 -
Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011
Published: 31 October 2012833PDF: 1024 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151512PDF: 639HTML: 211 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142805PDF - FULL TEXT IN ENG: 1344HTML: 250 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171233PDF: 557HTML: 292 -
Alphacypermethrin residues in milk following a pour-on treatment in buffaloes
Published: 10 June 2013935PDF: 1092 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172369PDF: 1040HTML: 139 -
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Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142159PDF - FULL TEXT IN ENG: 1488HTML: 363 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171036PDF: 509HTML: 91 -
Pilot project to set up a control programme on fishery products
Published: 10 June 20131091PDF: 1481Figure 1: 0 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161182PDF: 509HTML: 166 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141810PDF - FULL TEXT IN ENG: 795HTML: 216 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161252PDF: 688HTML: 216 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
Published: 9 October 20131461PDF - FULL TEXT IN ENG: 1522 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231707PDF: 572HTML: 20 -
Stress factors during cattle slaughter
Published: 28 August 20142139PDF - FULL TEXT IN ENG: 1051HTML: 323 -
Survey on the presence of contaminant bacteria in water used in dairy farms
Published: 31 October 20121531PDF: 984 -
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy
Published: 31 August 20151211PDF: 572HTML: 99 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141138PDF: 738HTML: 141 -
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
Published: 10 June 20131978PDF - FULL TEXT in ENG: 1619 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023544PDF: 88HTML: 5 -
DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION
Published: 8 January 2011562PDF: 1012 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141317PDF: 680HTML: 148 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161754PDF: 1146HTML: 213 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022491PDF: 210HTML: 9 -
MERCURY IN FISHERY PRODUCTS FROM CENTRAL ADRIATIC SEA (OFFICIAL CONTROLS FROM 1995 TO 2009)
Published: 1 April 2011833PDF: 1428 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171920PDF: 1066HTML: 344 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141409PDF: 1225HTML: 190 -
FISH INFESTED WITH ANISAKIS SPP.: INSPECTION BEHAVIOUR IN TERMS OF REG. (CE) N. 1069/2009
Published: 8 January 2011557PDF: 1424 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141754PDF - FULL TEXT IN ENG: 707HTML: 86 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162375PDF: 1150HTML: 637 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
Published: 11 August 2022822PDF: 317Supplementary Table: 55HTML: 13 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161248PDF: 822HTML: 120 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141610PDF: 813HTML: 162 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231355PDF: 200HTML: 9 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151547PDF: 696HTML: 193