FOR AUTHORS
Search
Search Results
Found 10 items.
-
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1491PDF - FULL TEXT IN ENG: 986HTML: 168 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1199PDF - FULL TEXT IN ENG: 709HTML: 181 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
1757PDF - FULL TEXT IN ENG: 831HTML: 360 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
1438PDF: 79HTML: 7 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1566PDF: 657HTML: 244
1 - 10 of 10 items