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Found 39 items.
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1850PDF: 1092HTML: 400 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2256PDF: 623HTML: 234 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1728PDF - FULL TEXT IN ENG: 1102HTML: 115 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2077PDF - FULL TEXT IN ENG: 1009HTML: 278 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1498PDF: 218SUPPLEMENTARY MATERIAL: 34HTML: 9 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1094PDF - FULL TEXT IN ENG: 877HTML: 104 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1805PDF - FULL TEXT IN ENG: 790HTML: 216 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1708PDF - FULL TEXT IN ENG: 1062HTML: 1215
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