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Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181946PDF: 667HTML: 187 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162590PDF: 1696HTML: 775 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151956PDF: 1001APPENDIX: 235HTML: 758 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231645PDF: 318HTML: 13 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231168PDF: 187HTML: 6 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231253PDF: 228HTML: 6 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171339PDF: 591HTML: 217 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161265PDF: 912HTML: 126 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161324PDF: 646HTML: 149 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141760PDF - FULL TEXT IN ENG: 836HTML: 360 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171674PDF: 748HTML: 107 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161762PDF: 1153HTML: 213 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181170PDF: 701HTML: 141 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141413PDF: 1231HTML: 190 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241332PDF: 156HTML: 11 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161240PDF: 786HTML: 162 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172147PDF: 1025HTML: 213 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161417PDF: 795HTML: 246 -
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
Published: 28 September 20171767PDF: 1050HTML: 323 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141374PDF: 931HTML: 157
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