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Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141203PDF: 815HTML: 218 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151649PDF: 905HTML: 236 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181957PDF: 675HTML: 187 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162801PDF: 1431HTML: 468 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142246PDF - FULL TEXT IN ENG: 927HTML: 288 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141716PDF - FULL TEXT IN ENG: 711HTML: 204 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022862PDF: 307HTML: 24 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172035PDF: 1625HTML: 384 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231550PDF: 224HTML: 21 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241617PDF: 133HTML: 39 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161731PDF: 907HTML: 309 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231296PDF: 263HTML: 3 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161756PDF: 839HTML: 386 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171681PDF: 1137HTML: 81 -
Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151229PDF: 826HTML: 150 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181819PDF: 581HTML: 101 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231520PDF: 227HTML: 8
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