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Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181081PDF: 572HTML: 243 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162801PDF: 1431HTML: 468 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171745PDF: 1148HTML: 187 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162361PDF: 1163HTML: 480 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181957PDF: 675HTML: 187 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182024PDF: 667HTML: 89 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161419PDF: 967HTML: 105 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151649PDF: 905HTML: 236 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142246PDF - FULL TEXT IN ENG: 927HTML: 288 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022862PDF: 307HTML: 24 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 2024817PDF: 66HTML: 10 -
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Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181213PDF: 575HTML: 32 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171353PDF: 1004HTML: 297 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141359PDF: 691HTML: 148 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141112PDF - FULL TEXT IN ENG: 893HTML: 104 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141731PDF - FULL TEXT IN ENG: 1077HTML: 1215 -
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Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142184PDF: 684HTML: 149 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20233002PDF: 199HTML: 14 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141716PDF - FULL TEXT IN ENG: 711HTML: 204 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024701PDF: 178HTML: 3 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161731PDF: 907HTML: 309 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181961PDF: 994HTML: 189 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151523PDF: 1113HTML: 587 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181312PDF: 624HTML: 168 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151466PDF: 809HTML: 147 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172035PDF: 1625HTML: 384 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161332PDF: 650HTML: 150 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141698PDF - FULL TEXT IN ENG: 1298HTML: 255 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171364PDF: 599HTML: 219 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231296PDF: 263HTML: 3 -
Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting
Published: 3 February 20151605PDF: 960HTML: 387 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162165PDF: 990HTML: 190 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181323PDF: 759HTML: 145 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172529PDF: 1471HTML: 365 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141742PDF - FULL TEXT IN ENG: 1174HTML: 460 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171681PDF: 1137HTML: 81 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241617PDF: 133HTML: 39 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231591PDF: 270HTML: 14 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162083PDF: 1079HTML: 358 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162154PDF: 1293HTML: 234 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171436PDF: 673HTML: 183 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151885PDF: 1117HTML: 301 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172404PDF: 1543HTML: 297 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152531PDF: 1427HTML: 617 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162006PDF: 1211HTML: 366 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024240PDF: 89SUPPLEMENTARY MATERIAL: 19HTML: 14 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231520PDF: 227HTML: 8 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20142020PDF - FULL TEXT IN ENG: 1254HTML: 347