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Found 14 items.
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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1946PDF: 991APPENDIX: 232HTML: 758 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1256PDF: 900HTML: 126 -
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A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
955PDF: 153SUPPLEMENTARY MATERIAL: 33HTML: 3 -
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2207PDF: 992HTML: 489
1 - 14 of 14 items