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Found 74 items.
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Development of an innovative microcantilever-based biosensor for 17β-estradiol detection in bovine muscles: preliminary results
Published: 10 June 20131229PDF: 1491 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022760PDF: 288HTML: 23 -
A quantitative real time polymerase chain reaction approach for estimating processed animal proteins in feed: preliminary data
Published: 18 April 20131108PDF: 1311 -
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible
Published: 13 May 20141728PDF: 1480HTML: 371 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141082PDF - FULL TEXT IN ENG: 483HTML: 385 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171729PDF: 1132HTML: 187 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151451PDF: 801HTML: 147 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161610PDF: 961HTML: 362 -
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches
Published: 18 April 2013971PDF: 1652 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171345PDF: 989HTML: 297 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161186PDF: 509HTML: 166 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231301PDF: 230HTML: 7 -
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Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181283PDF: 572HTML: 166 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241579PDF: 70HTML: 4 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 2023982PDF: 181HTML: 3 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023438PDF: 149HTML: 3 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161741PDF: 769HTML: 350 -
Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141140PDF: 664HTML: 137 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232683PDF: 184HTML: 13 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241037PDF: 166HTML: 12 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171278PDF: 689HTML: 198 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162152PDF: 974HTML: 190 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181836PDF: 600HTML: 266 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161232PDF: 778HTML: 162 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151647PDF: 924HTML: 542 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181460PDF: 872HTML: 222 -
RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION
Published: 13 June 2010862PDF: 984 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181111PDF: 694HTML: 133 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151502PDF: 1097HTML: 587 -
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Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161808PDF: 926HTML: 928 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162130PDF: 1280HTML: 234 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141721PDF - FULL TEXT IN ENG: 1150HTML: 460 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231624PDF: 309HTML: 13 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181795PDF: 445HTML: 71 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162103PDF: 921HTML: 619 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142081PDF - FULL TEXT IN ENG: 1010HTML: 278 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151297PDF: 957HTML: 348 -
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Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151871PDF: 1104HTML: 301 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171937PDF: 996HTML: 257 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141872PDF - FULL TEXT IN ENG: 877HTML: 234 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161686PDF: 797HTML: 552 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181470PDF: 848HTML: 204 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161254PDF: 688HTML: 216 -