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Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
Published: 17 September 20151682PDF: 1044HTML: 345 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024836PDF: 189HTML: 7 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151984PDF: 965HTML: 722 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
Published: 3 July 20181185PDF: 505HTML: 186 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162116PDF: 932HTML: 622 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151664PDF: 934HTML: 544 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162361PDF: 1163HTML: 480 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171681PDF: 1137HTML: 81 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141378PDF - FULL TEXT IN ENG: 692HTML: 223 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024546PDF: 165HTML: 7 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161816PDF: 938HTML: 933 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241367PDF: 179HTML: 12 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181830PDF: 728HTML: 89 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152205PDF: 1102HTML: 1173 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141742PDF - FULL TEXT IN ENG: 1174HTML: 460 -
Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141154PDF: 675HTML: 137 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161848PDF: 893HTML: 268 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017996PDF: 467HTML: 64 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023883PDF: 126HTML: 4 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171167PDF: 553HTML: 250 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023473PDF: 160HTML: 3 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20233002PDF: 199HTML: 14 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231018PDF: 190HTML: 3 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024240PDF: 89SUPPLEMENTARY MATERIAL: 19HTML: 14 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231520PDF: 227HTML: 8 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152274PDF: 637HTML: 237 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152372PDF: 1023HTML: 663 -
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141823PDF - FULL TEXT IN ENG: 804HTML: 217 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153781PDF: 3350HTML: 299 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181178PDF: 705HTML: 141 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244819PDF: 45HTML: 0 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161136PDF: 585HTML: 167 -
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics
Published: 1 April 20201387PDF: 765HTML: 34
1 - 34 of 34 items