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Found 103 items.
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A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024914PDF: 203HTML: 16 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148589PDF - FULL TEXT IN ENG: 1921HTML: 1180 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152133PDF: 843HTML: 1426 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171377PDF: 952HTML: 229 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
Published: 24 September 2013944PDF - FULL TEXT IN ENG: 1490Untitled: 0 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241827PDF: 214SUPPLEMENTARY MATERIAL: 23HTML: 2 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171513PDF: 699HTML: 236 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171980PDF: 1023HTML: 282 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141966PDF: 1362HTML: 167 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181837PDF: 589HTML: 101 -
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy
Published: 31 August 20151231PDF: 587HTML: 100 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152516PDF: 1450HTML: 384 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161527PDF: 925HTML: 313 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241802PDF: 321HTML: 15 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151533PDF: 1122HTML: 587 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151767PDF: 866HTML: 456 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152679PDF: 976HTML: 553 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241723PDF: 208SUPPLEMENTARY MATERIAL: 44HTML: 25 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153525PDF: 1487HTML: 1746 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231625PDF: 289HTML: 14 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162430PDF: 1164HTML: 637 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024562PDF: 120HTML: 147 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181160PDF: 728HTML: 133 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231324PDF: 252HTML: 6 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20172025PDF: 1006HTML: 534 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 20231029PDF: 181HTML: 5 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171910PDF: 683HTML: 93 -
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Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20152032PDF: 972HTML: 722 -
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161357PDF: 735HTML: 122 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241507PDF: 131SUPPLEMENTARY MATERIAL: 124HTML: 15 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161763PDF: 789HTML: 351 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141096PDF - FULL TEXT IN ENG: 507HTML: 385 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171850PDF: 1149HTML: 82 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171705PDF: 868HTML: 146 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162254PDF: 1015HTML: 489 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141502PDF: 1140HTML: 191 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241633PDF: 109HTML: 5 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018901PDF: 681HTML: 60 -
THE “OLIVA ASCOLANA DEL PICENO DOP”: PRODUCTION ASPECTS AND SELF-CONTROL PROGRAMS IN FACTORIES OF MARCHE REGION
Published: 13 September 2009630PDF: 996 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231819PDF: 640HTML: 21 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171308PDF: 910HTML: 121 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161274PDF: 846HTML: 120 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231206PDF: 209HTML: 9 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142110PDF - FULL TEXT IN ENG: 698HTML: 381 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161446PDF: 723HTML: 383 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023621PDF: 203HTML: 10 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20182017PDF: 546HTML: 72 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151592PDF: 902HTML: 2047