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Found 48 items.
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Consumers’ attitude towards fish meat
Published: 11 September 20142219PDF - FULL TEXT IN ENG: 1475HTML: 388 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152086PDF: 1117HTML: 256 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171518PDF: 701HTML: 236 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023504PDF: 179HTML: 3 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161656PDF: 987HTML: 363 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024767PDF: 52HTML: 0 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161658PDF: 612HTML: 222 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181559PDF: 886HTML: 204 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241910PDF: 234HTML: 42 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161284PDF: 800HTML: 162 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181519PDF: 905HTML: 224 -
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice
Published: 1 July 2024752PDF: 48HTML: 1 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171184PDF: 560HTML: 250 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162191PDF: 1003HTML: 191 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162447PDF: 1164HTML: 637 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171375PDF: 773HTML: 70 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161493PDF: 956HTML: 149 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231257PDF: 203HTML: 3 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151733PDF: 850HTML: 374 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171458PDF: 612HTML: 221 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141664PDF: 965HTML: 162 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161817PDF: 1170HTML: 213 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141988PDF - FULL TEXT IN ENG: 722HTML: 86 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171074PDF: 835HTML: 222 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152305PDF - FULL TEXT IN ENG: 1034HTML: 125 -
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142866PDF - FULL TEXT IN ENG: 1378HTML: 251 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171858PDF: 1150HTML: 82 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172179PDF: 1051HTML: 214 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20152038PDF: 976HTML: 722 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161288PDF: 712HTML: 217 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161746PDF: 826HTML: 552 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241592PDF: 199HTML: 176 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171693PDF: 758HTML: 107 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153835PDF: 3355HTML: 302 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161150PDF: 597HTML: 167 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141867PDF - FULL TEXT IN ENG: 741HTML: 203 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241058PDF: 159HTML: 8 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231712PDF: 303SUPPLEMENTARY MATERIAL: 42HTML: 23 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022596PDF: 306HTML: 16 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163302PDF: 1100HTML: 785 -
“COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE
Published: 19 December 20084608PDF: 1404 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162640PDF: 1722HTML: 799 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231565PDF: 284HTML: 13 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142112PDF - FULL TEXT IN ENG: 1038HTML: 278 -
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy
Published: 30 September 20191551PDF: 754HTML: 61 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161135PDF: 500HTML: 106
1 - 48 of 48 items