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Found 11 items.
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Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171821PDF: 870HTML: 225 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171283PDF: 898HTML: 120 -
Consumers’ attitude towards fish meat
Published: 11 September 20142162PDF - FULL TEXT IN ENG: 1440HTML: 382 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163279PDF: 1084HTML: 784 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023571PDF: 191HTML: 8 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231368PDF: 216HTML: 9 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141954PDF: 1348HTML: 167 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181299PDF: 615HTML: 167 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241335PDF: 160HTML: 11 -
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Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241504PDF: 246HTML: 11
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