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Infrared drying as a potential alternative to convective drying for biltong production
1729PDF: 764HTML: 350 -
DNA metabarcoding for identification of species used in fish burgers
996PDF: 391Supplementary Tables: 50HTML: 22 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1636PDF: 498HTML: 159
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