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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141950PDF - FULL TEXT IN ENG: 799HTML: 255 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161247PDF: 820HTML: 120 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151836PDF: 775HTML: 207 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161409PDF: 789HTML: 246 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151614PDF: 839HTML: 391 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141352PDF - FULL TEXT IN ENG: 658HTML: 125 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151643PDF: 921HTML: 542 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181566PDF: 504HTML: 81 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182927PDF: 590HTML: 244 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241294PDF: 134HTML: 9 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181969PDF: 517HTML: 72 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171852PDF: 1093HTML: 400 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022490PDF: 210HTML: 9 -
DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM
Published: 13 March 20101088PDF: 1241 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231465PDF: 191HTML: 8 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171425PDF: 660HTML: 183 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181450PDF: 872HTML: 222 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151907PDF: 1333HTML: 170 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023748PDF: 94HTML: 9 -
SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS
Published: 19 December 2008833PDF: 1774
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