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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Published: 9 June 20152226PDF: 1077HTML: 2106 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162150PDF: 972HTML: 190 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151947PDF: 992APPENDIX: 232HTML: 758 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141080PDF - FULL TEXT IN ENG: 482HTML: 385 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141370PDF - FULL TEXT IN ENG: 683HTML: 223 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141029PDF - FULL TEXT IN ENG: 993APPENDIX: 252HTML: 325 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161182PDF: 508HTML: 166 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151729PDF - FULL TEXT IN ENG: 1102HTML: 115 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161641PDF: 754HTML: 87 -
Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011
Published: 31 October 2012833PDF: 1024 -
RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION
Published: 13 June 2010862PDF: 984 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172492PDF: 1433HTML: 363 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023442PDF: 96HTML: 2 -
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A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data
Published: 22 November 20131523PDF: 1673 -
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171852PDF: 1093HTML: 400 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141534PDF - FULL TEXT IN ENG: 890HTML: 127 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231043PDF: 168HTML: 6 -
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161247PDF: 820HTML: 120 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161252PDF: 688HTML: 216 -
RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES
Published: 8 August 20121765PDF: 1285
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