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Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151885PDF: 1117HTML: 301 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161633PDF: 594HTML: 215 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171512PDF: 1437HTML: 158 -
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Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161189PDF: 813HTML: 295 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161706PDF: 817HTML: 552 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162392PDF: 1160HTML: 637 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161248PDF: 789HTML: 162 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161115PDF: 637HTML: 409 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151466PDF: 809HTML: 147 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181178PDF: 705HTML: 141 -
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
Published: 7 November 20182529PDF: 1636HTML: 222 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181517PDF: 876HTML: 204 -
Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet
Published: 10 June 20131494PDF: 1251 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181996PDF: 536HTML: 72 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161515PDF: 908HTML: 309 -
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
Published: 27 September 20181202PDF: 508HTML: 36 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182971PDF: 617HTML: 244 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181654PDF: 518HTML: 159 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017996PDF: 467HTML: 64 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151664PDF: 934HTML: 544 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181084PDF: 453HTML: 135 -
Religious slaughter and animal welfare: data from an online consultation
Published: 31 October 20121006PDF: 1247 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151582PDF: 896HTML: 2045 -
Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR
Published: 31 October 2012912PDF: 1193 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141081PDF - FULL TEXT IN ENG: 741HTML: 101 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241367PDF: 179HTML: 12 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171292PDF: 708HTML: 200 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023473PDF: 160HTML: 3 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231520PDF: 227HTML: 8 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023781PDF: 104HTML: 9 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161456PDF: 841HTML: 263 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244819PDF: 45HTML: 0 -
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
Published: 28 May 20151387PDF: 1000HTML: 297 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162207PDF: 730HTML: 768 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023485PDF: 109HTML: 2 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241904PDF: 46SUPPLEMENTARY MATERIAL: 34HTML: 0 -
COMPARISON BETWEEN TETRACYCLINE RESISTANT ENTEROCOCCI ISOLATED FROM SHEEP AND TYPICAL CHEESE IN THE GEOGRAPHICAL AREA OF “PARCO NAZIONALE DEI MONTI SIBILLINI”
Published: 2 August 20121166PDF: 1042 -
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy
Published: 31 August 20151222PDF: 580HTML: 99 -
27th National Congress of the Italian Association of Veterinary Food Hygienists | Perugia, 13-15 September 2017
Published: 13 September 2017917PDF: 2177 -
Experimental accelerated shelf life determination of a ready-to-eat processed food
Published: 11 February 20194550PDF: 2622HTML: 34 -
Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey
Published: 1 December 20211288PDF: 336HTML: 9 -
SURVEY ON THE PRESENCE OF POLYCHLOROBIPHENYLS (PCBs) ON FISHES OF PIEDILUCO LAKE (TERNI, CENTRAL ITALY)
Published: 13 September 2009643PDF: 891 -
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization
Published: 25 March 20211144PDF: 448HTML: 6 -
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami
Published: 2 October 20191264PDF: 704HTML: 58 -
MOLECULAR IDENTIFICATION AND GENOTYPING OF CIAUSCOLO AUTOCHTHONOUS MICROFLORA: PRELIMINARY STUDY
Published: 8 January 2011579PDF: 1491 -
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
Published: 1 April 20201305PDF: 786HTML: 31 -
VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY
Published: 13 September 2009871PDF: 1536