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Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231491PDF: 207HTML: 7 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152487PDF: 1435HTML: 383 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161648PDF: 760HTML: 87 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231252PDF: 227HTML: 6 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181466PDF: 881HTML: 222 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151653PDF: 929HTML: 542 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023452PDF: 153HTML: 3 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024218PDF: 71SUPPLEMENTARY MATERIAL: 18HTML: 9 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151875PDF: 1405HTML: 223 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141616PDF: 818HTML: 162 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161414PDF: 1543HTML: 374 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161109PDF: 630HTML: 409 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022830PDF: 285HTML: 23 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024677PDF: 166HTML: 2 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141380PDF: 827HTML: 86 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241231PDF: 111HTML: 1 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161417PDF: 795HTML: 246 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181319PDF: 751HTML: 144 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241471PDF: 80SUPPLEMENTARY MATERIAL: 20HTML: 2
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