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A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024594PDF: 107HTML: 6 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162552PDF: 929HTML: 1857 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161139PDF: 685HTML: 115 -
Social involvement, food safety and food security
Published: 26 September 20181229PDF: 690HTML: 20 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141251PDF - FULL TEXT IN ENG: 680HTML: 121 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171282PDF: 700HTML: 198 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171282PDF: 898HTML: 120 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023452PDF: 153HTML: 3 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022577PDF: 206HTML: 19 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151748PDF: 854HTML: 456 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181981PDF: 526HTML: 72 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241749PDF: 165SUPPLEMENTARY MATERIAL: 21HTML: 2
1 - 13 of 13 items