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Found 6 items.
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Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20161991PDF: 1201HTML: 365 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151296PDF: 957HTML: 348 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171597PDF: 779HTML: 81 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151743PDF: 848HTML: 454 -
Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151221PDF: 814HTML: 150 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232648PDF: 178HTML: 12
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