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Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181536PDF: 746APPENDIX: 183HTML: 32 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171811PDF: 861HTML: 225 -
Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
Published: 4 November 20131071PDF: 1294 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181971PDF: 517HTML: 72 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231122PDF: 150HTML: 4 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018840PDF: 657HTML: 60 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241745PDF: 152HTML: 8 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153490PDF: 1470HTML: 1745 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151568PDF: 880HTML: 2045 -
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Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024457PDF: 108HTML: 5 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
Published: 22 November 20132029PDF - FULL TEXT IN ENG: 5690 -
EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”
Published: 13 March 2010907PDF: 1131 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231228PDF: 213HTML: 6 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181440PDF: 643HTML: 216 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171478PDF: 663HTML: 236 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231249PDF: 238HTML: 3 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151971PDF: 954HTML: 722 -
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141649PDF: 882HTML: 278 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023547PDF: 89HTML: 5 -
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Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141249PDF - FULL TEXT IN ENG: 672HTML: 121 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172385PDF: 1530HTML: 297 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152262PDF: 625HTML: 234 -
Effect of packaging and storage conditions on some quality traits of bovine meat
Published: 21 June 2022644PDF: 318HTML: 26 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165597PDF: 2286HTML: 481 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231359PDF: 207HTML: 9 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141030PDF - FULL TEXT IN ENG: 994APPENDIX: 252HTML: 325 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171652PDF: 835HTML: 143 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151309PDF: 1568HTML: 208 -
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Anisakidae in fishing products sold in Sicily
Published: 28 April 20141509PDF - FULL TEXT IN ENG: 973HTML: 138 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024304PDF: 63HTML: 3 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153738PDF: 3335HTML: 298 -
KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM
Published: 8 January 2011654PDF: 1074 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231339PDF: 179HTML: 13 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142322PDF - FULL TEXT IN ENG: 1316HTML: 325 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151948PDF: 994APPENDIX: 232HTML: 758 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181569PDF: 504HTML: 81 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151296PDF: 729HTML: 210 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231366PDF: 220HTML: 44 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141171PDF - FULL TEXT IN ENG: 885HTML: 154 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152477PDF: 1429HTML: 383 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181640PDF: 500HTML: 159 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231469PDF: 194HTML: 8 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161832PDF: 875HTML: 267 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142160PDF - FULL TEXT IN ENG: 1488HTML: 363
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