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Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151624PDF: 898HTML: 236 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Published: 9 June 20152235PDF: 1088HTML: 2106 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151508PDF: 1103HTML: 587 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181698PDF: 495HTML: 110 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171659PDF: 841HTML: 143 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161194PDF: 512HTML: 167 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162342PDF: 1152HTML: 480 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152193PDF: 1095HTML: 1173 -
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018951PDF: 406HTML: 59 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171046PDF: 561HTML: 91 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181074PDF: 568HTML: 242 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023452PDF: 153HTML: 3 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162215PDF: 1000HTML: 489 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152367PDF: 1018HTML: 663 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171231PDF: 711HTML: 123 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161265PDF: 912HTML: 126 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161264PDF: 692HTML: 217 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161623PDF: 967HTML: 362 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241500PDF: 246HTML: 11 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20171995PDF: 917HTML: 533 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171282PDF: 898HTML: 120 -
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Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151307PDF: 970HTML: 348 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161475PDF: 944HTML: 148 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018857PDF: 665HTML: 60 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141032PDF - FULL TEXT IN ENG: 1001APPENDIX: 255HTML: 325 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024395PDF: 55SUPPLEMENTARY MATERIAL: 16HTML: 1 -
Consumers’ attitude towards fish meat
Published: 11 September 20142162PDF - FULL TEXT IN ENG: 1439HTML: 382 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171339PDF: 591HTML: 217 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232824PDF: 190HTML: 13 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024595PDF: 107HTML: 6 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151313PDF: 1574HTML: 208 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241079PDF: 74HTML: 1 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023557PDF: 94HTML: 5 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161139PDF: 686HTML: 115 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023978PDF: 161HTML: 5 -
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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141085PDF - FULL TEXT IN ENG: 489HTML: 385 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231059PDF: 175HTML: 6 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151559PDF: 704HTML: 193 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231167PDF: 187HTML: 6 -
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Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022830PDF: 285HTML: 23 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152265PDF: 631HTML: 236 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022772PDF: 295HTML: 23 -
Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy
Published: 30 September 20151191PDF: 561HTML: 150 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162107PDF: 926HTML: 619 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151571PDF: 886HTML: 2045 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241231PDF: 111HTML: 1 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181637PDF: 527HTML: 89