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Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171063PDF: 827HTML: 222 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171497PDF: 680HTML: 236 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151686PDF: 1036HTML: 333 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023599PDF: 222HTML: 15 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161431PDF: 715HTML: 383
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