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Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141832PDF - FULL TEXT IN ENG: 817HTML: 335 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152657PDF: 963HTML: 551 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241772PDF: 167HTML: 14 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181757PDF: 757Supplementary Table 1: 210HTML: 189suppl Table 1: 0
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