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  Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

  Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro

  09-06-2015

  1706

  PDF: 732

  HTML: 198
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  Evaluation model of plate waste to monitor food consumption in two different catering settings

  Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

  20-05-2014

  1766

  PDF - FULL TEXT IN ENG: 997

  HTML: 227

• Does hunted wild boar meat meet modern consumer nutritional expectations?

  Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

  22-02-2024

  1468

  PDF: 220

  HTML: 18
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  Formulation and shelf-life of fish burgers served to preschool children

  Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

  30-03-2017

  1525

  PDF: 708

  HTML: 236
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  Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

  Amnah M.A. Alsuhaibani

  03-07-2018

  1208

  PDF: 520

  HTML: 190
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  Survey on the fatty acids profile of fluid goat milk

  Daniela Pittau, Romina Panzalis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

  e33

  09-10-2013

  1579

  PDF - FULL TEXT IN ENG: 1673
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  Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

  Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

  11-07-2023

  664

  PDF: 170

  HTML: 13
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  Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

  Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

  20-09-2016

  1449

  PDF: 724

  HTML: 384
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  Storage test on apple juice after ultrasound treatment

  Filomena Montemurro, Luca Fasolato, Stefania Balzan, Roberta De Nardi, Giorgio Marchesini, Barbara Cardazzo, Enrico Novelli

  26-03-2014

  1853

  PDF: 999

  HTML: 277
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  The hygiene-sanitary control in the wild game meats

  Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

  26-02-2018

  1094

  PDF: 824

  HTML: 90
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  Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

  Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

  18-07-2023

  564

  PDF: 230

  HTML: 3
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  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  2399

  PDF: 1183

  HTML: 480

• A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

  Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo

  29-03-2024

  1069

  PDF: 244

  HTML: 17

• Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

  Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

  06-08-2024

  420

  PDF: 39

  SUPPLEMENTARY MATERIAL: 45

  HTML: 0

• Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

  Camilla Lugli, Marta Cecchini, Domenico Maione, Filomena Marseglia, Tommaso Filippini, Marco Vinceti, Elena Righi, Lucia Palandri, Daniela De Vita

  02-07-2024

  930

  PDF: 82

  SUPPLEMENTARY MATERIAL: 11

  HTML: 9

• MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS

  L. Alberghini, P. Catellani, M.A. Norbiato, V. Giaccone

  7-10

  08-08-2012

  933

  PDF: 1218
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  Bread packaging techniques and trends

  Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

  05-12-2022

  3182

  PDF: 803

  HTML: 834
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  Food labelling: a brief analysis of European Regulation 1169/2011

  Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

  28-08-2014

  2228

  PDF - FULL TEXT IN ENG: 1532

  HTML: 366
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  Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

  Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

  30-01-2017

  2182

  PDF: 1051

  HTML: 214
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  Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

  Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

  30-09-2019

  1557

  PDF: 755

  HTML: 61

• NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE

  C.A. Ghia, D.M. Bianchi, S. Gallina, V.M. Moretti, S. Capaldo, F. Bellagamba, M.A. Belvedere, F. Caprino, D. Adriano

  65

  19-12-2008

  645

  PDF: 866
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  Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

  Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

  08-11-2023

  832

  PDF: 118

  HTML: 11

• Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

  Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

  23-05-2024

  2717

  PDF: 101

  HTML: 12
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  Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

  Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

  26-02-2018

  1197

  PDF: 710

  HTML: 141
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  Mislabelling of Döner kebab sold in Italy

  Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno

  02-11-2016

  1475

  PDF: 795

  HTML: 665
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  Consumers’ attitude towards fish meat

  Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

  11-09-2014

  2234

  PDF - FULL TEXT IN ENG: 1480

  HTML: 388

• Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

  Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

  05-02-2024

  1880

  PDF: 355

  HTML: 22
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  Genuine and natural: the opinion of teen consumers

  Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Cristiana Penon, Enrico Novelli

  09-02-2017

  1316

  PDF: 914

  HTML: 121
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  Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese

  Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Filomena Montemurro, Enrico Novelli

  e40

  09-10-2013

  1237

  PDF: 1491
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  Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

  Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

  17-02-2017

  1772

  PDF: 1178

  HTML: 187
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  Inhibitory activity of stilbenes against filamentous fungi

  Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

  25-03-2021

  1078

  PDF: 534

  HTML: 38
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  DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS

  R. Marrone, L. Vollano, M. Panzardi, C. Chirollo, A. De Felice, R. Mercogliano

  40-44

  13-03-2010

  873

  PDF: 1144
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  Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

  Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

  08-06-2023

  1388

  PDF: 285

  HTML: 7
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  American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

  Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

  02-05-2016

  1494

  PDF: 956

  HTML: 149
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  Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

  Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

  26-02-2018

  1562

  PDF: 886

  HTML: 206
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  INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger

  G. Ziino, C. Fiorini, A. Giuffrida, A. Panebianco

  77-80

  13-12-2009

  616

  PDF: 1298
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  Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

  Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

  03-07-2018

  1170

  PDF: 736

  HTML: 133
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  A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

  Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco

  22-06-2017

  1656

  PDF: 681

  HTML: 245
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  The role of geographical indication in supporting food safety: a not taken for granted nexus

  Marcello De Rosa

  01-12-2015

  1776

  PDF: 869

  HTML: 456
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  Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

  Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

  14-11-2016

  1205

  PDF: 820

  HTML: 295

• Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

  Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

  10-10-2024

  690

  PDF: 78

  SUPPLEMENTARY MATERIAL: 59

  HTML: 0
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  Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

  Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade

  03-07-2018

  1104

  PDF: 591

  HTML: 248
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  Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website

  Amaranta Traversa, Daniela Manila Bianchi, Sara Astegiano, Antonio Barbaro, Maria Cristina Bona, Elisa Baioni, Francesca Rubinetti, Enrico Aliberti, Carlo Palazzo, Silvia Gallina, Lucia Decastelli

  02-04-2015

  2057

  PDF: 1011

  APPENDIX: 238

  HTML: 758
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  Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

  Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti

  28-04-2017

  1874

  PDF: 897

  HTML: 225
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  Atmosferic pressure non-thermal plasma: Preliminary investigation

  Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

  05-12-2022

  600

  PDF: 308

  HTML: 16
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  Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

  Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita

  01-12-2015

  2403

  PDF: 1033

  HTML: 670
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  Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

  Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

  07-08-2023

  560

  PDF: 119

  HTML: 2

• Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

  Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

  17-10-2024

  627

  PDF: 36

  HTML: 0
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  Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

  Maria Giovanna Tilocca, Elisa Caneglias, Bruna Vodret, Maria Rosalba Mancuso, Antonina Zimmardi, Claudia Manno, Maria Rita Schiavo

  25-09-2015

  3534

  PDF: 1490

  HTML: 1747

• Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study

  Carlotta Lauteri, Luca Pennisi, Daniele Di Clerico, Viola Pennisi, Alberto Vergara

  22-05-2024

  1260

  PDF: 141

  HTML: 9