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Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161419PDF: 706HTML: 383 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142161PDF - FULL TEXT IN ENG: 1494HTML: 363 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181047PDF: 805HTML: 88 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024573PDF: 103HTML: 6 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152044PDF: 1100HTML: 256 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241486PDF: 232HTML: 11
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