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Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148555PDF - FULL TEXT IN ENG: 1890HTML: 1173 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232648PDF: 178HTML: 12 -
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Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20161991PDF: 1201HTML: 365 -
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Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241057PDF: 60HTML: 1 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241455PDF: 209HTML: 10 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162750PDF: 1404HTML: 468 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141757PDF - FULL TEXT IN ENG: 832HTML: 360 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142226PDF - FULL TEXT IN ENG: 918HTML: 288
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