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Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151918PDF: 923HTML: 531 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181311PDF: 742HTML: 143 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171343PDF: 989HTML: 297 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151643PDF: 923HTML: 542 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163271PDF: 1075HTML: 783 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171852PDF: 1094HTML: 400 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151837PDF: 777HTML: 207 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141610PDF: 813HTML: 162 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162100PDF: 919HTML: 618 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151729PDF - FULL TEXT IN ENG: 1103HTML: 115 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181452PDF: 872HTML: 222 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231467PDF: 193HTML: 8 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023854PDF: 114HTML: 4 -
IDENTIFICATION OF E. COLI O157 IN A BOVINE MILK FARM BY MULTIPLEX REAL-TIME PCR
Published: 2 August 2012864PDF: 1080 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161641PDF: 754HTML: 87 -
Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141139PDF: 664HTML: 137 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181281PDF: 572HTML: 166 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017980PDF: 454HTML: 64 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171152PDF: 537HTML: 250 -
CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE
Published: 2 August 2012843PDF: 984 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181630PDF: 517HTML: 89 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181508PDF: 469HTML: 103 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152187PDF: 1091HTML: 1173 -
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data
Published: 22 November 20131523PDF: 1673 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181943PDF: 962HTML: 188 -
Case of contamination by Listeria monocytogenes in mozzarella cheese
Published: 4 March 20142853PDF: 1114HTML: 198 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141097PDF - FULL TEXT IN ENG: 880HTML: 104 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181922PDF: 662HTML: 187 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231550PDF: 247HTML: 14 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241478PDF: 88HTML: 12 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 2023921PDF: 134HTML: 4 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231508PDF: 261SUPPLEMENTARY MATERIAL: 31HTML: 12 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181567PDF: 504HTML: 81 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161846PDF: 882HTML: 329 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171872PDF: 661HTML: 92 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161754PDF: 1146HTML: 213 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141377PDF: 823HTML: 86 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231221PDF: 208HTML: 6 -
Inspective investigation on Atlantic pomfret (Brama raji)
Published: 13 February 20131660PDF: 1352 -
PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE
Published: 2 August 2012961PDF: 1032 -
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Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)
Published: 8 February 20191008PDF: 524HTML: 159 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141710PDF - FULL TEXT IN ENG: 1064HTML: 1215 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161409PDF: 791HTML: 246 -
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation
Published: 19 January 2021549PDF: 351HTML: 6
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