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Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022784PDF: 287HTML: 17 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
Published: 19 December 20141366PDF - FULL TEXT IN ENG: 682HTML: 173 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024615PDF: 198HTML: 20 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024897PDF: 213HTML: 10 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231716PDF: 356HTML: 24 -
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area
Published: 10 October 2024185PDF: 50SUPPLEMENTARY MATERIAL: 20 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171461PDF: 943HTML: 374 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161214PDF: 527HTML: 168 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241501PDF: 100SUPPLEMENTARY MATERIAL: 23HTML: 7 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151588PDF: 902HTML: 2047 -
Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense
Published: 23 October 20244726PDF: 81
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