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Found 88 items.
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1708PDF - FULL TEXT IN ENG: 1062HTML: 1215 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2843PDF - FULL TEXT IN ENG: 1895HTML: 409 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1685PDF - FULL TEXT IN ENG: 1285HTML: 255 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2239PDF: 978HTML: 362 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2469PDF: 1422HTML: 383 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1948PDF - FULL TEXT IN ENG: 795HTML: 255 -
Infrared drying as a potential alternative to convective drying for biltong production
1729PDF: 764HTML: 350 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2804PDF - FULL TEXT IN ENG: 1338HTML: 250 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1244PDF: 819HTML: 120 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1783PDF: 566HTML: 101 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1256PDF: 900HTML: 126 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1636PDF: 498HTML: 159 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1412PDF: 57SUPPLEMENTARY MATERIAL: 17HTML: 1 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1115PDF: 781HTML: 132 -
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2064PDF: 1063HTML: 357 -
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
857PDF - FULL TEXT IN ENG: 487HTML: 129 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1099PDF: 621HTML: 409 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1071PDF - FULL TEXT IN ENG: 732HTML: 101