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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142858PDF - FULL TEXT IN ENG: 1907HTML: 409 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171805PDF: 913HTML: 178 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151455PDF: 803HTML: 147 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161414PDF: 1543HTML: 374 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231530PDF: 210HTML: 18 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141412PDF: 1229HTML: 190 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141125PDF: 793HTML: 133 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161109PDF: 630HTML: 409 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151624PDF: 898HTML: 236 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141372PDF: 930HTML: 157 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181647PDF: 511HTML: 159 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141708PDF - FULL TEXT IN ENG: 705HTML: 204 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152127PDF: 760HTML: 84 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162140PDF: 1285HTML: 234 -
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141197PDF: 806HTML: 218 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024500PDF: 76HTML: 20 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162075PDF: 1068HTML: 357 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171334PDF: 590HTML: 217 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141210PDF - FULL TEXT IN ENG: 715HTML: 181 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181295PDF: 613HTML: 166 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017990PDF: 459HTML: 64 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162341PDF: 1150HTML: 480 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231490PDF: 207HTML: 7 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181800PDF: 451HTML: 71 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241531PDF: 108HTML: 14 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181838PDF: 603HTML: 266 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151747PDF: 853HTML: 456 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152366PDF: 1017HTML: 662
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