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Found 36 items.
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Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181838PDF: 459HTML: 71 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171833PDF: 932HTML: 186 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171592PDF: 674HTML: 245 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142918PDF - FULL TEXT IN ENG: 1951HTML: 411 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244895PDF: 99HTML: 2 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141896PDF - FULL TEXT IN ENG: 891HTML: 234 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241974PDF: 90SUPPLEMENTARY MATERIAL: 37HTML: 2 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171469PDF: 944HTML: 374 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241803PDF: 248SUPPLEMENTARY MATERIAL: 45HTML: 33 -
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Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161746PDF: 826HTML: 552 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171991PDF: 1027HTML: 283 -
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Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171627PDF: 847HTML: 238 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161880PDF: 904HTML: 269 -
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice
Published: 1 July 2024752PDF: 48HTML: 1 -
GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA
Published: 13 June 2010824PDF: 1465 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024767PDF: 52HTML: 0 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016872PDF: 492HTML: 390 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023604PDF: 168HTML: 8 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161490PDF: 852HTML: 263 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182053PDF: 713HTML: 245 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171216PDF: 640HTML: 234 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
Published: 19 December 20141370PDF - FULL TEXT IN ENG: 682HTML: 174 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241592PDF: 199HTML: 176 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 20241285PDF: 148HTML: 18 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162394PDF: 1182HTML: 480 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023556PDF: 118HTML: 2 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20242119PDF: 380HTML: 39 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024641PDF: 214HTML: 25 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231737PDF: 372HTML: 32 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024928PDF: 230HTML: 12 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20233244PDF: 217HTML: 17 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231836PDF: 648HTML: 22 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023538PDF: 146HTML: 35 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20152038PDF: 976HTML: 722
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