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Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152657PDF: 963HTML: 551 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151520PDF: 647HTML: 212 -
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New trends in the Chinese diet: cultural influences on consumer behaviour
Published: 19 April 20163236PDF: 1457HTML: 293 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141255PDF - FULL TEXT IN ENG: 682HTML: 121 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231174PDF: 189HTML: 6 -
Irradiated shellfish: identification by photostimulated luminescence
Published: 20 May 2014981PDF: 786HTML: 84 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181055PDF: 807HTML: 89 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171832PDF: 870HTML: 225 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231516PDF: 231SUPPLEMENTARY MATERIAL: 40HTML: 12 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141080PDF - FULL TEXT IN ENG: 738HTML: 101 -
FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION
Published: 8 August 2012769PDF: 1032 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241512PDF: 251HTML: 11 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151752PDF: 856HTML: 456 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142092PDF - FULL TEXT IN ENG: 1020HTML: 278 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024627PDF: 120HTML: 8 -
SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS
Published: 13 December 2009882PDF: 1239 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151574PDF: 887HTML: 2045 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171284PDF: 898HTML: 120 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231592PDF: 299HTML: 22 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141818PDF - FULL TEXT IN ENG: 803HTML: 216 -
Consumers’ attitude towards fish meat
Published: 11 September 20142164PDF - FULL TEXT IN ENG: 1440HTML: 384 -
Religious slaughter and animal welfare: data from an online consultation
Published: 31 October 2012998PDF: 1243 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231379PDF: 237HTML: 47 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161747PDF: 832HTML: 386 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241341PDF: 162HTML: 11 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153494PDF: 1475HTML: 1745 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231528PDF: 274SUPPLEMENTARY MATERIAL: 38HTML: 16 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141487PDF: 1132HTML: 191 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151637PDF: 867HTML: 306 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141956PDF: 1349HTML: 167 -
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Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments
Published: 2 August 2024352PDF: 58 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141865PDF - FULL TEXT IN ENG: 712HTML: 86 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171488PDF: 672HTML: 236 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152252PDF: 990HTML: 366 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022841PDF: 292HTML: 23 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231062PDF: 176HTML: 6 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171246PDF: 565HTML: 292 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181075PDF: 569HTML: 243 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142335PDF - FULL TEXT IN ENG: 1324HTML: 325 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024509PDF: 87HTML: 30 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142869PDF - FULL TEXT IN ENG: 1916HTML: 409 -
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018954PDF: 406HTML: 59 -
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Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162349PDF: 1155HTML: 480 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241476PDF: 85SUPPLEMENTARY MATERIAL: 20HTML: 2 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018863PDF: 667HTML: 60
1 - 49 of 49 items