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Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161742PDF: 773HTML: 350 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241583PDF: 73HTML: 4 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141481PDF: 1127HTML: 191 -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142172PDF: 678HTML: 149 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014860PDF - FULL TEXT IN ENG: 495HTML: 129 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241456PDF: 73SUPPLEMENTARY MATERIAL: 18HTML: 2 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241751PDF: 156HTML: 8 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142082PDF - FULL TEXT IN ENG: 1012HTML: 278 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171228PDF: 704HTML: 123 -
Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)
Published: 13 February 20131124PDF: 1056 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171877PDF: 663HTML: 92 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142856PDF - FULL TEXT IN ENG: 1904HTML: 409 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231512PDF: 262SUPPLEMENTARY MATERIAL: 33HTML: 12 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181444PDF: 646HTML: 216
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