Search

Search Results

• 

  Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat

  Annamaria Castello, Chiara Piraino, Gaspare Butera, Vincenzina Alio, Cinzia Cardamone, Giuseppa Oliveri, Giuseppe Cascone, Cosimo Ciravolo, Antonella Costa

  08-06-2023

  Published: 8 June 2023

  1487

  PDF: 387

  HTML: 13
• 

  Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

  Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale

  31-03-2018

  Published: 31 March 2018

  1655

  PDF: 541

  HTML: 90

• Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin

  Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali

  25-03-2024

  Published: 25 March 2024

  272

  PDF: 113

  SUPPLEMENTARY MATERIAL: 20

  HTML: 14
• 

  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  Published: 3 July 2018

  1503

  PDF: 901

  HTML: 224
• 

  Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

  Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

  08-06-2023

  Published: 8 June 2023

  1716

  PDF: 356

  HTML: 24